Style: Herb & Spice Beer Color: Copper
Brewed with respect to the season, Atwater’s Winter Bock boasts the body and deep malt flavors matched with a warming, but well blended hint of alcohol. Extended aging reduces the sharpness and acidity typically apparent in strong ales.
Historically traced to the 14th century and the Northern German town of Eisbeck, the popularity of these lagers spread via the commercial and defensive confederations of the region. Bocks range from the deep gold of Mai Bocks to the more traditional copper and brown. The aromas and flavors tend to be malty and lightly roasty, with only enough hop character to clear the finish.