ABV 5.5% IBU: 27
Brewed to honor the first brown trout found in liquid Michigan
German Pale Wheat malt lends this clean offering a lightly citric crispness at the back of the palate. The addition of real mango adds a soft, sweet roundness to the body and natural mango flavoring lifts the aroma to match.
A combination of well-balanced malt and resin radiating hop characteristics, it’s clear that this is one beer that’s making all the right moves.
With a beautifully crafted, copper cored English Style Porter at its heart, Atwater’s Vanilla Java Porter tips its hat to the modern audience with the addition of vanilla and a specialty coffee.
Dirty Blonde is brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate. Crushed Orange Peel and Coriander are subtly added to the final stage of the hot side, which lend to the clean head aroma.
A careful combination of Citra hops with tropical citrus notes, and a beautifully balanced grape flavor from the Hallertau Blanc hops creates a cloudy golden hue to be enjoyed by all.
The lightly floral aromas of German Hersbrucker hops are subtly featured here. Atwater’s Lager is a lesson in the timelessness of great craft beer without unnecessary spin.
This citrusy session’s got enough Cascade hop and grapefruit flavor to go around, with just enough of the good stuff to make whatever it is you like doing a little bit better. Full bodied flavor that rocks any situation while keeping you rock steady.
This American Pale Ale is a respectful re-connection to the first beers released at the beginning of the craft beer renaissance in the United States. Moderate in body with the crisp piney finish of American hops. Relive the style that changed everything.