Style: Cherry Stout Color: Black
A full and dark outing, Atwater’s Cherry Stout features the malt complexity common to American-Style stout with the tartness, not sweetness of Michigan Cherries. The blend of fully fermented fruit and toasted, nutty malt characters bring forth an elusive cherry wood aroma to the finish.
With Foreign and Export style stouts being the style Americans would have been most familiar with, the American-Style stout naturally evolved to be a bit stronger than their European counterparts, with the modern twist of American hops to set them a step apart.
Available: January-February; September-December